by Lucia | Mar 17, 2021 | Baking Soda - the miracle molecule
pH rules! pH level influences every metabolic function in the human body from processes within each cell, to the electrical system and to how enzymes, minerals and vitamins are used. It is hard to overstate its significance. Each area of the human body has an...
by Lucia | Mar 17, 2021 | Baking Soda - the miracle molecule, History of Baking Soda, The Science of Sodium Bicarbonate
In the 1920’s Arm and Hammer began printing and distributing the booklet ‘A Friend in Need’ – Facts worth knowing about Baking Soda as a proven medicinal agent’ to millions of homes in North America and round the world. In 1947, Dr....
by Lucia | Mar 17, 2021 | Diet, Vitamins, Supplements, The Science of Sodium Bicarbonate
Shouldn’t the results of this peer reviewed Journal of Virology article be front page headlines on every newspaper in the world? Coronaviruses are pH sensitive. At higher pH and body temperature (37 C), they change shape, lose their spike proteins and are...
by Lucia | Mar 17, 2021 | Baking Soda - the miracle molecule
Mankind has been using sodium bicarbonate for thousands of years. During the Egyptian Old Kingdom (2650 – 2150 BC) natron (a mineral compound of sodium bicarbonate, sodium carbonate and H2O) was used extensively for so may uses: as a soap, mouthwash,...
by Lucia | Mar 17, 2021 | Baking Soda - the miracle molecule
Sodium Bicarbonate, also known as bicarbonate of soda, baking soda, ‘soda’ and NaCHO3, is a white crystalline powder mined and manufactured in colossal quatities every year for a huge number of therapeutic and other purposes. It is the raising agent...
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